Easy Campbell's Soup Honey Mustard Chicken Breasts

Total Time
25mins
Prep 5 mins
Cook 20 mins

I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium-high heat.
  2. Cook chicken for 10 minutes or until browned.
  3. Remove chicken and set aside.
  4. Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
  5. Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
  6. Top with toasted walnuts or pecans if desired.

Reviews

(3)
Most Helpful

The flavor of this was good but the texture was too "mayonnaise-y" for me.

pedspeech May 10, 2009

Being a Campbell's kid all my life, I found this easy and delicious! I always have a jar of honey mustard on hand (my favorite condiment) so I used that. The sauce was wonderful served on top of rice and on top of the steamed broccoli too. Thanks for a quick and tasty meal idea Rai. Made and enjoyed for PAC Spring '09.

ElaineAnn April 24, 2009

Made this for supper tonight and everyone enjoyed it, I did add some milk to the sauce and used it on mashed potatoes. Thanks will be making this again.

gabbysowner August 13, 2007

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