Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A friend gave me this recipe. It is a very quick and simple cake recipe. You will love it!

Ingredients Nutrition

  • 1 (18 ounce) box butter pecan cake mix
  • 1 (16 ounce) can coconut pecan frosting (approximately 16 oz., could be more or less.)
  • 3 eggs
  • 23 cup oil

Directions

  1. Mix all together (frosting too) by hand and pour in greased Bundt pan.
  2. Bake at 350 degrees for 55 minutes.
Most Helpful

5 5

I was surprised by the flavor and texture of this cake. Thanks for a super easy dessert!

this recipe is sooo good!i made it with the carrot cake mix instead. i couldn't stop eating it.i know it's going to take me awhile to make a cake from scratch.it doesn't taste like cake mix from a box.it's deli cious.i'm keeping this one.

5 5

I love these kind of recipes - the easy ones that actually taste great too! And even after an extensive search for Butter Pecan cake mix -I couldn't wait to put it to the test. It passed and I will be sure to try this one out on company -with a little whipping cream, or vanilla bean ice cream or just warm out of the oven with a glass of milk...now that's comfort food. It almost has a harvest cake flair, love it! Thank you Southern Bell...Yum!