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    You are in: Home / Recipes / Easy Cake Mix Cookies Recipe
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    Easy Cake Mix Cookies

    Average Rating:

     65 Total Reviews

    Showing 1-20 of 65

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    • on August 30, 2001

      This recipe is sooo easy to make, and its a real hit. Everyone in my house likes soft cookies, and these are the softest. My favorite flavor of cake mix to use is lemon, but chocolate is good too (they taste like brownies!)

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    • on June 05, 2010

      These cookies did not turn out. Directions aren't clear. I read reviews and tried it without chilling them and then I tried them with chilling and they both turned out the same...in the trash...sorry, but i will not be making this again...

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    • on May 27, 2010

      This is a great easy recipe! I used chocolate cake mix, substituted applesauce for the oil, and added in 3/4 c chocolate chips and 1/4 c crushed heath bar. Fantastic! Took about 8 minutes to bake at 9200 ft. Thanks!!

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    • on May 30, 2009

      Made using a chocolate cake mix and peanut butter chips. Yum

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    • on July 20, 2008

      After so many positive reviews on this recipe, I'm sorry to say that this recipe was AWFUL! Not only were the directions unclear (do you drop the cookies? Do you chill? Do you roll into balls?), but the batter was SOOO thick and sticky that it was impossible to work with and form anything but a brownie-like cake from it (to keep the whole thing from being a complete disaster!). No stars from me- It may have a simple ingredient list but not worth the mess you end up with.

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    • on November 04, 2006

      OH my goodness !!! There should be a law against what I just made LOL. I chose a orange supreme cake mix (I love orange) and I added chopped up dark chocolate (from a chocolate bar) I also added (from Halloween treats given to me) one small reeses caramel chocolate bar and one small snickers chopped up. Those are the small treat size ones. Fantastic, some of these are for my cookie swap. I must note: the cook time of 11 minutes was not near enough though, I had to bake them for almost 14-15 minutes, but that could be my oven.

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    • on March 06, 2005

      Try a carmel cake mix with chocolate chips and a 1/2 cup pecans!!! I put the mix in the fridge to chill before forming into balls and baking. They turn into nice uniform cookies. I get rave reviews whereever I take these cookies!!

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    • on June 25, 2002

      These were really good, but for some reason (maybe the way I mixed it?) the dough became VERY gluey and I had to add milk! (My mixer almost died trying to make these cookies!) I used Devil's Food cake mix and white chocolate chips. They were VERY good, very soft, and easy...I just don't know why the dough wouldn't cooperate. Thanks for the recipe though!

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    • on December 28, 2011

      Thanks for posting Dawn. I used Betty Crocker Super Moist cake mix with pudding in the mix (Devil's Food). It was 18.25 oz box. The batter at first was stringy and the powder wouldn't fully mix. I made as directed and it wasn't quite working. (maybe it is the extra.25 oz or this cake flavor or brand?) but then I mixed in a 1/4 cup milk and it mixed fully. It was sticky as others have said but the milk helped it. Added reese's baking chips. Baked for eight minutes and then turned out yummy. Super soft and creamy inside with melted reese's baking pieces. Very good. I would make again with the milk. If you are having trouble don't trash it add the milk. Easy and quick way to serve dessert and use up pantry staples! Enjoy! ChefDLH

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    • on June 22, 2011

      I made these for the second time tonight. First time with Funfetti, that I made into sammich cookies that I gave to my brother-in-law for his birthday. Tonight I made them with German Chocolate cake. The German Chocolate was much better. Still, very good.

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    • on May 31, 2011

      I so loved Trixie735's version with the white chocolate and macadamia nuts. Simply delish!! I will baking these again & again. Loved them!!

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    • on May 27, 2011

      I can't believe I've not reviewed this recipe before!! I've been making cookies this way for at least 2 years now. I've tried many variations, all with great success. Today I tried something new...yellow cake mix with macadamia nut baking chips and white chocolate chips -- unbelievable -- perhaps my all time fav! I do add a bit more oil -- just eyeball it after mixing everything together -- I find it makes for a moist cookie, even if baked a smidge too long cuz I'm in another room when the timer goes off! I place bowl in fridge between batches (only bake 1 cookie sheet at a time) and it yields 30 big cookies. Obviously the smaller you roll the cookies, the more cookies you'll have but we like bigger cookies. Thanks for posting!

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    • on January 09, 2011

      I make these cookies often and they are soooo good! When you eat them while they're still warm, they just melt in your mouth! I made mine using devils food cake mix and I added grated coconut to the mix! YUM!!! I added my photo!

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    • on June 06, 2010

      Tried these tonight after dinner. Just needed something sweet. These were excellent with walnuts added. Thanks for sharing!

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    • on February 21, 2010

      I just can't think of a single reason to ever make 'regular' cookies again! My son said that they were the best cookies I had ever made. If you love cake AND cookies then this is the end-all cookie recipe!! Thanks for posting.

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    • on November 29, 2009

      Great & Easy !

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    • on November 25, 2009

      chocolate cake mix + cherries = Mmmm

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    • on November 24, 2009

      Easy and fool proof! I used a lemon cake mix and added m&m's.

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    • on August 03, 2009

      I used a Pilsbury Golden Butter Reciple cake mix and chocolate chips. They turned out wonderfully. I cannot wait to try out other flavors!

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    • on June 25, 2009

      Works real nice with funfetti cake mix

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    Nutritional Facts for Easy Cake Mix Cookies

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 51
    41%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 15.5 mg
    5%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.7 g
    46%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info
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