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Easy Cake Mix Cookie-- Chocolate Chocolate Chip!

By KitchenAndCraftAdventures

Added June 04, 2010 | Recipe #428583

Categories: Cookies and brownies Dessert < 15 mins

Photo by MrsTinkerK

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Easy Cake Mix Cookie-- Chocolate Chocolate Chip!

Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

13 mins

3 mins

10 mins

KitchenAndCraftAdventures's Note:

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: lemon, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!! This variety makes the perfect "bread" for home-made icecream sandwiches. These cookies are also EXCELLENT when you use dark raspberry chips, peanut butter chips, or nuts.

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Ingredients:

Serves: 24-36

Yield:

Units: US | Metric

1 (18 ounce) box chocolate cake mix (personal favorite is fudge or devil's food flavor)
2 eggs
1/2 cup vegetable oil
1 -2 cup semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

Directions:

1

Preheat oven to 350 degrees.
2

Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
3

Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
4

Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
5

Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks.