This is one of the worst things I have ever made. The cake burns to black on top but is still slimey and gloppy under the black crust. Will definitely be trying a different recipe next time.
Loved it. It was so easy to make and better than a bland pie crust!
I foun that after baking, there was crust on top but still cookie batter-like underneath. So, I baked it some more at 375 for 15 more minutes and it came out GREAT! I don't know if this was because of my oven, or if you intended to have a cookie batter texure for the cobbler effect. Anyway, my husband loved it and it was so easy. This is now a family favorite!