Total Time
Prep 10 mins
Cook 30 mins

This is extremely easy.


  1. Melt the 2 sticks of butter.
  2. Pour over the cake mix.
  3. Mix until you have a thick batter.
  4. Spread pie filling into a square baking dish.
  5. Pour batter on top.
  6. Bake at 425 degrees Fahrenheit for about 25 minutes.
Most Helpful

This is one of the worst things I have ever made. The cake burns to black on top but is still slimey and gloppy under the black crust. Will definitely be trying a different recipe next time.

lisam5305 December 30, 2009

Loved it. It was so easy to make and better than a bland pie crust!

mauldils February 03, 2008

I foun that after baking, there was crust on top but still cookie batter-like underneath. So, I baked it some more at 375 for 15 more minutes and it came out GREAT! I don't know if this was because of my oven, or if you intended to have a cookie batter texure for the cobbler effect. Anyway, my husband loved it and it was so easy. This is now a family favorite!

Robyn's Kitchen April 30, 2007