Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cake Mix Carrot-Pineapple Cake Recipe
    Lost? Site Map

    Easy Cake Mix Carrot-Pineapple Cake

    1/1 Photo of Easy Cake Mix Carrot-Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    So easy, don't drain the pineapple juice from the crushed pineapple! Serving are only estimated depending on the size you cut the pieces. My Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) works great with this cake ;-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large eggs, lightly beaten
    • 1 (8 ounce) can crushed pineapple (undrained)
    • 1 (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
    • 1/3 cup mayonnaise or 1/3 cup salad dressing
    • 1 1/2 teaspoons cinnamon
    • 1 pinch nutmeg
    • 1 cup shedded carrot
    • 1 cup chopped walnuts or 1 cup pecans
    • cream cheese frosting

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
    4. 4
      Transfer to prepared baking pan.
    5. 5
      Bake for about 30-35 minutes or until cake tests done.
    6. 6
      Cool completely then frost with cream cheese frosting.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on August 04, 2007

      55

      I used a carrot cake mix (which saved my knuckles on the shreader ha ha ha), increased the pineapple to 1 1/4 cup, decreased the cinnamon to 3/4 tsp and omitted the nutmeg (the carrot cake mix has spices in it already) and added 1 cup of dark raisins. My family went nuts. The pineapple, mayonnaise and raisins made this the easiest moist cake I have ever made. Only bummer is I could not add the nuts since I am allergic. But other than that my family had only one other complaint. I did not make a back up! They ate the first one so fast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      Great carrot cake! I took the advice of another reviewer and used a carrot cake mix as I couldn't find cinnamon or nutmeg in my cupboard. Also added coconut and raisins. I used a big can of pineapple, might have been bigger than what the recipe calls for, but still turned out great! I needed to cook it longer because of that. It made two 9" cakes. My company really enjoyed it but I didn't tell them how easy it was!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      This was so easy and delicious. The recipe calls for 8 1/4 ounce cake mix. I assumed that it was 18 1/4 mix and it turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Easy Cake Mix Carrot-Pineapple Cake

    Serving Size: 1 (44 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 63
    52%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 22.4 mg
    7%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.4 g
    29%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites