Easy Cake Mix Carrot-Pineapple Cake

Total Time
40mins
Prep
10 mins
Cook
30 mins
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Ingredients

Nutrition
  • 2 large eggs, lightly beaten
  • 1 (8 ounce) can crushed pineapple (undrained)
  • 1 (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
  • 13 cup mayonnaise or 13 cup salad dressing
  • 1 12 teaspoons cinnamon
  • 1 pinch nutmeg
  • 1 cup shedded carrot
  • 1 cup chopped walnuts or 1 cup pecans
  • cream cheese frosting

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
  4. Transfer to prepared baking pan.
  5. Bake for about 30-35 minutes or until cake tests done.
  6. Cool completely then frost with cream cheese frosting.