Recipe by Capncrunch
This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc.
Top Review by Momma Anderson
This bread was very tasty, but I did have to add about 8 tbsp of flour to the mix in order to get the right consistency of dough in my bread machine. The crust was thick and very browned, but it was a very good, sweet tasting bread. However, if you don't like a chewy crust, this may not be the bread for you.
- 1 1⁄4 cups milk or 1 1⁄4 cups water
- 2 tablespoons butter
- 1 cup cake mix (any flavor)
- 2 1⁄2 cups bread flour
- 2 teaspoons yeast
- 1⁄4-1⁄2 teaspoon extract (any flavor) (optional)