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    You are in: Home / Recipes / Easy Cake Bread(ABM) Recipe
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    Easy Cake Bread(ABM)

    Average Rating:

     3 Total Reviews

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    • on November 17, 2004

      This bread was very tasty, but I did have to add about 8 tbsp of flour to the mix in order to get the right consistency of dough in my bread machine. The crust was thick and very browned, but it was a very good, sweet tasting bread. However, if you don't like a chewy crust, this may not be the bread for you.

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    • on November 12, 2004

      I've made this cake bread several times. It smells great baking, and is a treat for breakfast. (I always add 3 tbl. sugar to the listed ingredients) It seems to matter what brand cake mix you use. WhenI used a "name brand" the cake bread came out higher, than it did when I used Walmart's own brand of cake mix.

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    • on August 18, 2004

      I will have to try this one again. My loaf sunk in the middle. I did notice the loaf was a bit watery but since it was a cake bread I assumed it was supposed to be that way. The texture of the bread was chewy. I think sugar should have been added to this as well. I set the loaf on light, but it came out with a thick crust for some reason. I will try to take it out earlier this time. Will rate again once I make the next loaf and will post my adaptations, and so on if successfull.

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    Nutritional Facts for Easy Cake Bread(ABM)

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2545.4
     
    Calories from Fat 565
    22%
    Total Fat 62.8 g
    96%
    Saturated Fat 25.8 g
    129%
    Cholesterol 103.7 mg
    34%
    Sodium 1859.3 mg
    77%
    Total Carbohydrate 436.1 g
    145%
    Dietary Fiber 12.2 g
    48%
    Sugars 126.9 g
    507%
    Protein 56.0 g
    112%
    Detailed Nutrition Values About Nutrition Info
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