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Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc.

Ingredients Nutrition

  • 1 14 cups milk or 1 14 cups water
  • 2 tablespoons butter
  • 1 cup cake mix (any flavor)
  • 2 12 cups bread flour
  • 2 teaspoons yeast
  • 14-12 teaspoon extract (any flavor) (optional)

Directions

  1. Add ingredients according to manufacturers recommendations.
  2. Cycle should be on white or sweet.
  3. Setting should be on light.
Most Helpful

4 5

This bread was very tasty, but I did have to add about 8 tbsp of flour to the mix in order to get the right consistency of dough in my bread machine. The crust was thick and very browned, but it was a very good, sweet tasting bread. However, if you don't like a chewy crust, this may not be the bread for you.

I've made this cake bread several times. It smells great baking, and is a treat for breakfast. (I always add 3 tbl. sugar to the listed ingredients) It seems to matter what brand cake mix you use. WhenI used a "name brand" the cake bread came out higher, than it did when I used Walmart's own brand of cake mix.

I will have to try this one again. My loaf sunk in the middle. I did notice the loaf was a bit watery but since it was a cake bread I assumed it was supposed to be that way. The texture of the bread was chewy. I think sugar should have been added to this as well. I set the loaf on light, but it came out with a thick crust for some reason. I will try to take it out earlier this time. Will rate again once I make the next loaf and will post my adaptations, and so on if successfull.