Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cajun Shrimp With Corn Flapjacks Recipe
    Lost? Site Map

    Easy Cajun Shrimp With Corn Flapjacks

    Easy Cajun Shrimp With Corn Flapjacks. Photo by loof

    1/1 Photo of Easy Cajun Shrimp With Corn Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Recipe Reader's Note:

    Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The results are a little spicy and a little sweet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    flapjacks

    Units: US | Metric

    Directions:

    1. 1
      Toss the shrimp with seafood seasoning. Set aside.
    2. 2
      In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
    3. 3
      In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
    4. 4
      In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
    5. 5
      Add the garlic and green onions and cook 2 to 3 minutes.
    6. 6
      Whisk in chicken stock and boil for 1 minute to thicken.
    7. 7
      Add in shrimp and cook until shrimp are done. Cover and keep warm.
    8. 8
      Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
    9. 9
      Top the flapjacks with the shrimp and sauce.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 30, 2008

      35

      This recipe was alright; nothing I would really make again. I did find the actual recipe on Rachel Ray's website...I don't know why modifications were made. The shrimp was nice and spicy, especially with the extra cayenne I added, but the flavor was nothing fabulous. I did really like the corn flapjacks though, and use them accordingly for other meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      This is just terrific! Unique and delicious! I recommend taking the time to make the corn flapjacks - they are a great match to the spicy shrimp with that garlicky sauce. I topped this with a dusting of cayenne pepper to add some color and a little more kick. The shrimp with the flapjacks, a nice green salad, and a cold beer - great meal! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      55

      Gotta love Rachel Ray! I followed the recipe, but served the shrimp and sauce over dirty rice instead of the flapjacks. I loved the flapjacks, just not with the sauce on them. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Easy Cajun Shrimp With Corn Flapjacks

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.2
     
    Calories from Fat 275
    41%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 359.8 mg
    119%
    Sodium 1253.4 mg
    52%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 17.9 g
    71%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    seafood seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites