Easy Cajun Shrimp

"This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also."
 
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photo by Teresa in Charleston photo by Teresa in Charleston
photo by Teresa in Charleston
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Chop rosemary finely, using only leaves & set aside.
  • Peel & devein shrimp (or cheat like I do and buy it like that already).
  • Preheat a large saute pan on medium-high heat and place butter in pan.
  • Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
  • Sprinkle the Louisiana-style seasoning over shrimp.
  • Add shrimp to pan and cook 3-4 minutes.
  • Remove shrimp from and cover to keep warm.
  • Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
  • Serve sauce over shrimp.

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RECIPE SUBMITTED BY

Hello, My name is Teresa and I live in historic Charleston, South Carolina. After 12 years of marriage I decided it was about time I learned to cook. I found the 'Zaar by accident and have been addicted ever since. I'm so thankful to all those 'Zaar chefs that have posted & reviewed recipes. This is my husband and I's new hobby, daily we take turns picking recipes to see who picks the best (so far he's winning). Teresa
 
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