Total Time
10mins
Prep 10 mins
Cook 0 mins

Yummy, simple, and you probably have these ingredients on hand. Good on crackers or chips too

Ingredients Nutrition

Directions

  1. Beat cream cheese, parm cheese and dressing with your mixer or in the Kitchen Aid until well blended and creamy Spread on the bottom of your pie plate and sprinkle the top with the lettuce, croutons, and a bit more parmesan.
  2. Good with a little squirt of lemon too.
  3. I serve wedges that you can squirt on your individual portion.

Reviews

(1)
Most Helpful

Made this today for the kids (and mom) as an after-school snack. I didn't use light but regular cream cheese. Liked the taste, but I think a bit of crushed garlic and a squeeze of lemon would give a little-needed flavour boost.

evelyn/athens November 11, 2004

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