Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cabbage Soup Recipe
    Lost? Site Map

    Easy Cabbage Soup

    Easy Cabbage Soup. Photo by *Parsley*

    1/1 Photo of Easy Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    LD in Texas's Note:

    Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 28



    Units: US | Metric

    Season as desired with


    1. 1
      Cut vegetables in small pieces.
    2. 2
      In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
    3. 3
      Lower heat and simmer until vegetables are tender.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 23, 2009


      This was very simple and quite tasty. I also added more garlic & some flavored tomatoes I had on hand, and it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006


      Very good, low-fat soup! I used white onion instead of green onion and added a few cloves of garlic. Thanx for posting this. I'll be making this soup again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cabbage Soup

    Serving Size: 1 (75 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 40.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.4 mg
    Sodium 769.2 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.5 g
    Sugars 3.8 g
    Protein 1.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes