Total Time
45mins
Prep 20 mins
Cook 25 mins

Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.

Ingredients Nutrition

Directions

  1. Cut vegetables in small pieces.
  2. In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
  3. Lower heat and simmer until vegetables are tender.

Reviews

(3)
Most Helpful

This was very simple and quite tasty. I also added more garlic & some flavored tomatoes I had on hand, and it came out great.

wesandmelissa October 23, 2009

This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!

Gary Loewenthal July 06, 2008

Very good, low-fat soup! I used white onion instead of green onion and added a few cloves of garlic. Thanx for posting this. I'll be making this soup again.

*Parsley* May 30, 2006

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