Prep 20 mins
Cook 25 mins
Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.
- 6 large green onions, chopped
- 2 green peppers, chopped
- 1 large green cabbage head, chopped (med. to small pieces)
- 1 bunch celery (chopped)
- 2 (16 ounce) cans canned stewed tomatoes, diced, do not drain
- 1 (8 ounce) package Lipton Onion Soup Mix
- 1 large chicken bouillon cube
Season as desired with
- salt or pepper or parsley or hot sauce
- Cut vegetables in small pieces.
- In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
- Lower heat and simmer until vegetables are tender.
This was very simple and quite tasty. I also added more garlic & some flavored tomatoes I had on hand, and it came out great.
This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!
Very good, low-fat soup! I used white onion instead of green onion and added a few cloves of garlic. Thanx for posting this. I'll be making this soup again.