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    You are in: Home / Recipes / Easy Cabbage Rolls with Sauerkraut Recipe
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    Easy Cabbage Rolls with Sauerkraut

    Average Rating:

    3 Total Reviews

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    • on July 21, 2006

      I love stuffed cabbage and this recipe is so very good! My roaster is a larger one so I did not get two layers of cabbage rolls. I peeled the leaves off the head of cabbabe instead of steaming, used two cans of V-8 juice, and omitted the salt. With an hour left to cook, I quarted some potatoes and added those making sure they were covered in the sauce. The sauerkraut adds a very nice smokey flavor and the pork holds nicely together while roasting. Comfort food at its best!! Thank you so much for posting your recipe!!

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    • on November 10, 2011

      These are delicious...thank you for the recipe!!!

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    • on October 11, 2007

      Perfect,I have been searching for a recipe like my mom used to use and yours is spot on. I can't wait to try it.thanks for posting it

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    Nutritional Facts for Easy Cabbage Rolls with Sauerkraut

    Serving Size: 1 (571 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.5
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 9.1 g
    Cholesterol 81.7 mg
    Sodium 1405.0 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 11.3 g
    Sugars 17.0 g
    Protein 26.7 g


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