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    You are in: Home / Recipes / Easy Cabbage Rolls with Sauerkraut Recipe
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    Easy Cabbage Rolls with Sauerkraut

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 21, 2006

      I love stuffed cabbage and this recipe is so very good! My roaster is a larger one so I did not get two layers of cabbage rolls. I peeled the leaves off the head of cabbabe instead of steaming, used two cans of V-8 juice, and omitted the salt. With an hour left to cook, I quarted some potatoes and added those making sure they were covered in the sauce. The sauerkraut adds a very nice smokey flavor and the pork holds nicely together while roasting. Comfort food at its best!! Thank you so much for posting your recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      These are delicious...thank you for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      Perfect,I have been searching for a recipe like my mom used to use and yours is spot on. I can't wait to try it.thanks for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Cabbage Rolls with Sauerkraut

    Serving Size: 1 (571 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 81.7 mg
    27%
    Sodium 1405.0 mg
    58%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 11.3 g
    45%
    Sugars 17.0 g
    68%
    Protein 26.7 g
    53%

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