3 Reviews

I love stuffed cabbage and this recipe is so very good! My roaster is a larger one so I did not get two layers of cabbage rolls. I peeled the leaves off the head of cabbabe instead of steaming, used two cans of V-8 juice, and omitted the salt. With an hour left to cook, I quarted some potatoes and added those making sure they were covered in the sauce. The sauerkraut adds a very nice smokey flavor and the pork holds nicely together while roasting. Comfort food at its best!! Thank you so much for posting your recipe!!

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lauralie41 July 21, 2006

These are delicious...thank you for the recipe!!!

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SusieQ207 November 10, 2011

Perfect,I have been searching for a recipe like my mom used to use and yours is spot on. I can't wait to try it.thanks for posting it

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gdcooker October 11, 2007
Easy Cabbage Rolls with Sauerkraut