Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cabbage Rolls with Sauerkraut Recipe
    Lost? Site Map

    Easy Cabbage Rolls with Sauerkraut

    Easy Cabbage Rolls with Sauerkraut. Photo by lauralie41

    1/2 Photos of Easy Cabbage Rolls with Sauerkraut

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Just Call Me Martha's Note:

    This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half of the ground pork with much success.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
    2. 2
      Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
    3. 3
      Place rolls in roasting pan.
    4. 4
      After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
    5. 5
      Repeat with second layer.
    6. 6
      Pour tomato juice over top.
    7. 7
      Cover and bake 2 1/2 hours at 350 degrees.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 21, 2006

      55

      I love stuffed cabbage and this recipe is so very good! My roaster is a larger one so I did not get two layers of cabbage rolls. I peeled the leaves off the head of cabbabe instead of steaming, used two cans of V-8 juice, and omitted the salt. With an hour left to cook, I quarted some potatoes and added those making sure they were covered in the sauce. The sauerkraut adds a very nice smokey flavor and the pork holds nicely together while roasting. Comfort food at its best!! Thank you so much for posting your recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      55

      These are delicious...thank you for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      Perfect,I have been searching for a recipe like my mom used to use and yours is spot on. I can't wait to try it.thanks for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Cabbage Rolls with Sauerkraut

    Serving Size: 1 (571 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 81.7 mg
    27%
    Sodium 1405.0 mg
    58%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 11.3 g
    45%
    Sugars 17.0 g
    68%
    Protein 26.7 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites