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    You are in: Home / Recipes / Easy Cabbage Rolls Recipe
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    Easy Cabbage Rolls

    Easy Cabbage Rolls. Photo by MasakoHI

    1/4 Photos of Easy Cabbage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    MasakoHI's Note:

    I remember having this for our local high school (Hawaii), school lunch. This was always made with ground pork and the gravy poured over white rice. Also, for added heat, I use tabasco sauce on the cabbage rolls. Delicious!

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    Ingredients:

    Serves: 4-6

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Core the head cabbage and parboil in a pot of boiling water until cabbage leaves are pliable. Drain and set aside to cool.
    2. 2
      Make filling:.
    3. 3
      Mix together, the ground pork, eggs, salt and pepper.
    4. 4
      Use a large ice-cream scoop and place one scoop of filling into core end of cabbage leaf and roll. I make the filling the size of a golf ball.
    5. 5
      Place all the rolls, seam side down into large pot and pour the two cans of tomato sauce over the cabbage rolls. Simmer on low heat for about three to four hours. Cook until cabbage leaves are soft.
    6. 6
      Serve over white or brown rice.

    Ratings & Reviews:

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    Nutritional Facts for Easy Cabbage Rolls

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.2
     
    Calories from Fat 343
    59%
    Total Fat 38.1 g
    58%
    Saturated Fat 13.9 g
    69%
    Cholesterol 265.7 mg
    88%
    Sodium 1195.7 mg
    49%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.3 g
    21%
    Protein 48.5 g
    97%

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