Easy Cabbage Roll Casserole

"All the taste of authentic European cabbage rolls with a fraction of the work."
 
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photo by Cameron M photo by Cameron M
photo by Cameron M
Ready In:
2hrs
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
  • Brown beef with onions and garlic, drain.
  • Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
  • Layer a casserole dish with ½ the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
  • Cover and bake for at 350 for 1-1.5 hours.

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Reviews

  1. This was delicious!! Tasted just like stuffed cabbage rolls.
     
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