Easy Cabbage Roll Casserole

Total Time
Prep 30 mins
Cook 1 hr 30 mins

All the taste of authentic European cabbage rolls with a fraction of the work.

Ingredients Nutrition


  1. Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid).
  2. Brown beef with onions and garlic, drain.
  3. Add all remaining ingredients EXCEPT for tomato soup. Simmer.
  4. Layer a casserole dish with ½ the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
  5. Cover and bake for at 350 for 1-1.5 hours.
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