After reading mersaydees review I decided to make a few changes to this recipe. I used 1 cup of rice, replaced the chicken broth with an 8 oz. can of tomato sauce and replaced the 12 oz. of vegetable juice with one can of tomato soup. I also lightly sauteed the cabbage to make up for the decrease in liquids. I followed the rest of the recipe as written and topped it off with some mozzarella cheese during the last 5 minutes of cooking. It turned out GREAT! The flavors were better than the cabbage rolls that I have had before without all the trouble of rolling up individual rolls. I really loved the taste the freshly ground nutmeg and cayenne pepper added to this dish. I will be making this dish often whenever I am in the mood for cabbage rolls. Made for February, 2008 Bevy Tag.
This was easy and delicious!! I made a few changes, i added half a chopped green pepper to the sautéed onions and garlic, dashes of italian seasoning, 1 14.5oz can of diced tomatoes and 1 15oz can of tomato sauce. I will definitely be making this dish again.
I'm not sure how the original recipe turned out but the changes made after Crafty Lady's suggestions were amazing! I made the recipe exactly given those changes and lovd it. I let it cook a little longer just to ensure it wasn't soupy and it came out perfect, not watery at all like I feared. Awesome, easier way to make cabbage rolls! Thanks!
I loved it! It's inexpensive and can be made with the ingredients I have in my pantry. I forgot to add milk, though. Also, I didn't use the oven. Instead, I cooked in a deep non-stick pan for a shorter time. It turned out great!
The whole family loved this!
I loved the concept of this recipe! The execution leaves me a little bewildered! I love all the flavors from the ingredients, it's just that when I followed the recipe I got cabbage soup! Now, if this was marketed as a soup it could be a 4! There's just so much liquid and not much to absorb it into a casserole. Thanks, Mama's Kitchen! Made for Bevy Tag Game.