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    You are in: Home / Recipes / Easy Cabbage Casserole - Tastes Like Cabbage Rolls Recipe
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    Easy Cabbage Casserole - Tastes Like Cabbage Rolls

    Easy Cabbage Casserole - Tastes Like Cabbage Rolls. Photo by Crafty Lady 13

    1/1 Photo of Easy Cabbage Casserole - Tastes Like Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mama's Kitchen (Hope)'s Note:

    This is a great recession meal. Very inexpensive yet HEALTHY and filling! You just do not find that very often. So many recipes that are quick and easy... one pan wonders... etc.. are high in fat and calories and lack much nutrition. I like to hide more veggies in here too! Think carrots, celery, etc,, grated, diced, chopped whatever. If you like spicy foods try Hot & Spicy V8 here and you can even add some cayenne if you like. There is just something we like about spicy mixed with sweet- so the hint of sweetness in the sauce is fantastic. At my house, whoever finds the bay leaf is the lucky one! Just do not eat it Hope you enjoy this comforting casserole!

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    Ingredients:

    Serves: 8

    Yield:

    very am ...

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and let cool to room temperature. When meat has cooled add egg, milk and rice.
    2. 2
      Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage. Saute the cabbage in the same skillet used before.
    3. 3
      In a large bowl mix all the sauce ingredients together. Place some of this mixture in the bottom of a sprayed 10x13 casserole dish so you have a nice layer of sauce. Try not to use more than half though.
    4. 4
      Layer half the cabbage on top of the sauce. Layer all the meat on top of the cabbage. Top with remaining cabbage and then finish by pouring all the remaining sauce on top.
    5. 5
      Bake at 350 degrees F for 30 minutes or until everything is hot and bubbly.
    6. 6
      Garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 18, 2014

      55

      This was easy and delicious!! I made a few changes, i added half a chopped green pepper to the sautéed onions and garlic, dashes of italian seasoning, 1 14.5oz can of diced tomatoes and 1 15oz can of tomato sauce. I will definitely be making this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      I'm not sure how the original recipe turned out but the changes made after Crafty Lady's suggestions were amazing! I made the recipe exactly given those changes and lovd it. I let it cook a little longer just to ensure it wasn't soupy and it came out perfect, not watery at all like I feared. Awesome, easier way to make cabbage rolls! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      I loved it! It's inexpensive and can be made with the ingredients I have in my pantry. I forgot to add milk, though. Also, I didn't use the oven. Instead, I cooked in a deep non-stick pan for a shorter time. It turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Cabbage Casserole - Tastes Like Cabbage Rolls

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 58
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 73.3 mg
    24%
    Sodium 575.6 mg
    23%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 13.3 g
    53%
    Protein 15.0 g
    30%

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