Prep 10 mins
Cook 15 mins
This recipe came from a friend in Germany I have modified it a little.
- 1 lb cooked ground beef or 1 lb ground chuck
- 1 medium cabbage (boiled)
- 2 cups cheddar cheese
- 1 package of pilsbury crescent roll
- Layer beef, cheese and cabbage.
- Top with cresent roll dough flat Bake at 350 until dough is golden brown.