Community Pick
Easy Cabbage and Noodles
photo by PanNan
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (12 ounce) bags pre-shredded coleslaw mix
- 16 ounces extra-wide egg noodles
- 1⁄2 cup butter
- 1 medium sweet onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Cook egg noodles according to package directions; drain.
- In a large skillet, melt butter and saute cole slaw mix, onion and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together.
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Reviews
-
We all thoroughly enjoyed this dish! I had some left over veggies and tossed them in with the onion and made as directed. As we had our 10 yr old grandson here...we did not add any heat...but plan on doing that next time. I served this with a salad and it was a perfect easy dinner. Thank you for sharing!
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RECIPE SUBMITTED BY
*Parsley*
United States