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This was really really good! Will be making this alot. Thanks for sharing.

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gwynn November 03, 2014

This was Awesome! I forgot to add the sour cream but it was still delicious. I'm sure that would have made it even better. This is the perfect cure to diet boredom. I used Turkey kielbasa and olive oil cooking spray. It's low fat, low carb, low cal, flavorful, filling, and delicious! Thanks!

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Annas_Mom_Erin May 01, 2012

Wow! Great flavor - so quick and delicious! We really enjoyed this and will certainly make it again. DH suggested adding some caraway seeds next time so we might do that just for fun. Thanks TLu. Made for Best of 2010.

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Acerast March 06, 2011

Quick, easy and delicious. I followed the recipe exactly as written with the exception of adding a little more red pepper flakes. I used reduced fat sour cream which really gave the dish a wonderful creamy taste. I will be making this often in the future. Made for Best of 2010 Cookbooks Game.

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Crafty Lady 13 February 03, 2011

YUMM! I used turkey kielbasa and cut back a bit on the carrots, other than that I followed the recipe. DH and I are on a low carb diet and this really fit the bill. Wow, this recipe was easy to make and very tasty.

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Doc's Mom November 14, 2010

This was so good TLu. My picky dh was in heaven, as was I. The flavor is outstanding. The vegetables were tender and crisp, while the kielbasa was perfectly carmelized. The entire dish was quick and really easy to make. Tasted just as good as it looked. I really enjoyed the addition of the sour cream as garnish, it mellowed the flavors while complimenting all the ingredients in the dish. I will definitely be making this again, into my keeper box it goes. Kudos on a great dish.

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Baby Kato February 19, 2010

This is so delicious and easy that's it's going straight into my Best of 2010 cookbook! I don't want to forget this baby among the many recipes I try each year. Made as directed using 1/2 head of cabbage; any more cabbage and everything else in it would have been lost. Thanks, TLu! Made for Aussie New Zealand Recipe Swap.

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mersaydees February 17, 2010

This was very, very good! I used garlic sausage instead of kielbasa and added a little more red pepper flakes. I just ate the leftovers for lunch and it was still good. YUM!

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nemokitty February 04, 2010

I really like this! I prefer my kielbasa quite carmelized so I browned it well before adding the onion, garlic and shredded carrots. I added the cabbage last and took it off the heat while it still had some texture. Yum!

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BarbryT March 02, 2009

It was enjoyed all around. Tasty comfort food.

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PanNan September 26, 2008
Easy Cabbage and Kielbasa