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    You are in: Home / Recipes / Easy Butterscotch Fudge Recipe
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    Easy Butterscotch Fudge

    Average Rating:

    3 Total Reviews

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    • on December 08, 2009

      I made this tonight, and it came out great! I used a *scant* 3 cups sugar and my butterscotch chip bag was only 11 oz., but it was still so good that I couldn't stop "testing" it. ;) I used a heavy, stainless steel saucepan, and I followed the instructions exactly (which were very clear, by the way). Once the mixture boiled slightly, I set the timer for 5 minutes and stood there stirring the entire time with a wooden spoon. I was going to use an 8x8 pan, because I wanted thick fudge, but I ended up using a foil-lined, greased 9x12 pan, and it was perfect (it made tons!). I went on the Kraft site, just to compare, and I guess they had "updated" their fudge recipe. *Use this one. It works.* I boxed this up with some Chocolate Peppermint Bark - Christmas, and I am giving it as gifts to the mailman and our neighbor for the holidays. I can see how this would be easy to change flavors just by changing chips. This was my first attempt at making fudge, so thanks for a great recipe!

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    • on December 19, 2011

      I made this fudge yesterday.I followed the directions exactly, and it wouldn't set. I put it in the fridge for couple of hours and I couldn't cur because it was too soft.It tasted great but I ended up throwing it away.

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    • on December 16, 2010

      Awful. Don't waste your money or time making this. It turned out powdery and awful consistency, even when following recipe exactly.

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    Nutritional Facts for Easy Butterscotch Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 105.3
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.9 g
    Cholesterol 6.9 mg
    Sodium 31.2 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.0 g
    Sugars 15.4 g
    Protein 0.3 g

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