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By Karen=^..^=
Added April 30, 2002 | Recipe #26953
Categories: Hand Formed cookies Cookies and brownies Dessert
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By LeahG
on December 18, 2003
very easy to make. nice and moist, my son stood next to me in the kitchen and ate them as i took them off the cookie sheet. thanks karen!
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Tasty. However: too few pecans and too many butterscotch chips. Next time I would double the pecans and use half the recommended chips. It was difficult to shape the dough into balls because there were so many chips in the batter... and I only used 1 & 1/2 cups of chips!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #495494
on May 31, 2009
Easy and very tasty! Thanks!
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DELICIOUS! What more can I say? Easy and DELICIOUS! I had to make more.
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I made these cookies for the fix-it man here at my apt. complex. Rusty is a sweet ole feller who really needs to retire because he has major heart problems and is in and out of the hospital about as much as me. I think sometimes fixing things around here, tho, keeps him going. So, I made him a batch of these cookies and put a big bow on 'em and he was thrilled. Thanks for an easy recipe for a dear man.
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Easy is right! Promised to bring something to a bake sale and came home feeling too tired to break out the mixer and starting something from scratch. The final cookies were delicious and I trully doubt anyone will know that a few corners were cut. The pecans really make the chocolate and butterscotch come together so don't skip them -- tosted mine first which heightened their flavor.
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Serving Size: 1 (1128 g)
Servings Per Recipe: 1
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