Easy Butternut Squash Soup

READY IN: 50mins
Recipe by Bunny Erica

Simple to make and really tasty veggie/vegan soup. Adjust the amount of chili and garlic to your own taste.

Top Review by wicked cook 46

Very simple and easy. I didn't have any chili so added ancho chilli powder. I took this to work and everyone loved it. Made for PAC Fall 2009

Ingredients Nutrition


  1. Wash and dice the butternut squash (you can leave the skin on).
  2. deseed the chili.
  3. peel the garlic.
  4. Place all 3 on a baking tray.
  5. sprinkle olive oil over
  6. place in the oven at 180 for about 40 minutes or until the squash is cooked (this is when you can put a knife through it easily).
  7. Bring the stock to the boil.
  8. add the baked ingredients.
  9. blend with a stick blender
  10. season to taste.

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