Very simple and easy. I didn't have any chili so added ancho chilli powder. I took this to work and everyone loved it. Made for PAC Fall 2009
what a nice kick from the chili peppers! I baked this for about 45 minutes at 350 degrees Fahrenheit and then used 2 cans (or 4 cups) of stock. I used a potato masher since I didn't have a stick blender, but this recipe makes me want to invest in one soon! Thank you for sharing, made this for Fall PAC '09.