2 Reviews

Very simple and easy. I didn't have any chili so added ancho chilli powder. I took this to work and everyone loved it. Made for PAC Fall 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
wicked cook 46 October 20, 2009

what a nice kick from the chili peppers! I baked this for about 45 minutes at 350 degrees Fahrenheit and then used 2 cans (or 4 cups) of stock. I used a potato masher since I didn't have a stick blender, but this recipe makes me want to invest in one soon! Thank you for sharing, made this for Fall PAC '09.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MommaEllen September 16, 2009
Easy Butternut Squash Soup