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    You are in: Home / Recipes / Easy Butternut Squash Soup Recipe
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    Easy Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bunny Erica's Note:

    Simple to make and really tasty veggie/vegan soup. Adjust the amount of chili and garlic to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dice the butternut squash (you can leave the skin on).
    2. 2
      deseed the chili.
    3. 3
      peel the garlic.
    4. 4
      Place all 3 on a baking tray.
    5. 5
      sprinkle olive oil over
    6. 6
      place in the oven at 180 for about 40 minutes or until the squash is cooked (this is when you can put a knife through it easily).
    7. 7
      Bring the stock to the boil.
    8. 8
      add the baked ingredients.
    9. 9
      blend with a stick blender
    10. 10
      season to taste.

    Ratings & Reviews:

    • on October 20, 2009

      45

      Very simple and easy. I didn't have any chili so added ancho chilli powder. I took this to work and everyone loved it. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      45

      what a nice kick from the chili peppers! I baked this for about 45 minutes at 350 degrees Fahrenheit and then used 2 cans (or 4 cups) of stock. I used a potato masher since I didn't have a stick blender, but this recipe makes me want to invest in one soon! Thank you for sharing, made this for Fall PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Butternut Squash Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 64
    32%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.4 g
    29%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    stock

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