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    You are in: Home / Recipes / Easy Buttermilk Waffles Recipe
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    Easy Buttermilk Waffles

    Easy Buttermilk Waffles. Photo by Lori Mama

    1/2 Photos of Easy Buttermilk Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    2Bleu's Note:

    Super easy waffle recipe.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a large mixing bowl. Mix all ingredients very well using a hand mixer. Let stand while your waffle iron heats up.
    2. 2
      Cook according to your waffle iron.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 14, 2012

      55

      Very, very nice waffles you have here! Followed your recipe right on down (well, pretty much, anyway) & used the full amount of sugar! I, too, used some pure vanilla extract, & then lengthened the usual cooking time by several minutes, but then, we like them more than just golden brown, & we found them nicely crisp on the outside! Served them with a thick, homemade blackberry sauce, & they were delicious! [Made & reviewed in the current ADOPT A TAG event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      45

      Very nice waffle. I have to agree with the other reviewer and wished they were a bit more on the crisp side. I only added 2 tbsp. sugar and also used vanilla extract. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      45

      The taste is wonderful. They were so easy to do. We would have liked them a little bit crunchier. I used vanilla extract. And used 2 tablespoon of sugar. Thanks 2bleu :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Buttermilk Waffles

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 85
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 63.8 mg
    21%
    Sodium 391.3 mg
    16%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.8 g
    23%
    Protein 6.1 g
    12%

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