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    You are in: Home / Recipes / Easy Buttermilk Scones Recipe
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    Easy Buttermilk Scones

    Average Rating:

     2 Total Reviews

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    • on November 13, 2006

      I just made these (more or less) to use up some buttermilk that was hanging around a bit to long. I actually used this recipe as more of a base than a finished product. I replaced 1 cup of white flour with 1 cup of whole wheat flour, skipped any sugar at all and tossed in maybe 4 TBSP of Splenda, the butter remained as I had just 1 TBSP of butter left from a stick, the egg became EggBeaters. I also added some citrus oil (1/2 an eyedropper full) and skipped the egg and sugar on top. Still, they baked up beautifully, a bit crisp of the outside but soft, tender and moist on the inside. I love recipes like this. With the low fat, no sugar and it's willingness to work with changer I'll be using this many times, in many ways. Thx for this keeper. Oh Yeah! I forgot to spray the sheet and only 3 stuck very slightly, they released with a small finger nudge.

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    • on November 29, 2004

      I must admit I have never had a scone, therefore I am not sure mine were a true test. I prepared the recipe as directed and it was very easy. The dough was sticky as described. I got 20 out of the recipe. They had a biscuit like texture when cooked, not crumbly at all. The flavor was a bit plain, but I suspect they are supposed to be. I did not use any butter or jam, but certainly will with the leftover scones. The golden brown color was really lovely and I did have a "spot of tea" with mine. Prepared in participation with Zaar Cookbook Tag. Thanks Aroostook!

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    Nutritional Facts for Easy Buttermilk Scones

    Serving Size: 1 (49 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 11
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 14.2 mg
    4%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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