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    You are in: Home / Recipes / Easy Buttermilk Deluxe Macaroni & Cheese Recipe
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    Easy Buttermilk Deluxe Macaroni & Cheese

    Easy Buttermilk Deluxe Macaroni & Cheese. Photo by KiKi's

    1/1 Photo of Easy Buttermilk Deluxe Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    the80srule's Note:

    I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously! This is a creamy, gooey kind of mac & cheese similar to Velveeta mac & cheese , not the baked crusty kind.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
    2. 2
      In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
    3. 3
      Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
    4. 4
      You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
    5. 5
      Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.

    Ratings & Reviews:

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    Nutritional Facts for Easy Buttermilk Deluxe Macaroni & Cheese

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.1 mg
    10%
    Sodium 460.0 mg
    19%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 12.6 g
    25%

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