5 Reviews

I love trifles to make for special occasions. This one did not disappoint as it's so deliciously moist and yummy. I actually took this recipe and divided into two dessert bowls. One for DH for Valentines and another for DS and girlfriend. I decided to up the pudding amount and so folded into the CoolWhip a pkg. of sugarfree instant white chocolate that I made along with the devils food instant chocolate in order to get just a bit more pudding mixture for both bowls. Perfect. Thanks for a great recipe and one I'll be making again. Made for 123Hits.~

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CoffeeB February 14, 2009

I used sugar free chocolate pudding and cool whip because that's what I had on hand. I took it to bunco for dessert. The ladies all seemed to enjoy it. I loved that it was quick and easy to put together, as I am always in a rush to whip something up after work. This recipe saved the day! Thank you!

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whtbxrmom January 27, 2014

Wonderful! I used 2 small boxes of chocolate pudding, butter recipe chocolate cake, and lite cool whip. the only issue I had was getting it all to fit in my trifle bowl. I had some cake left over. Brought it to dinner at a friends house and everyone loved it. I loved that it was quick, easy, cheap, and looked impressive. I love to use my trifle bowl to make ordinary occassions a little special. Thanks for posting!

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Messie Chef September 04, 2009

This is amazing. Oh my we gobbled it up shamefully. I don't have a nice big trifle bowl, so just made this in one of my mixing bowls. Thanks Kittencal once again your recipe has knocked my socks off. I have asked for a trifle bowl because of this recipe. I will make this again and post a picture when I get it. Made for 1/2/3 hit wonders.

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seesko February 10, 2009

I made this dessert for a large family gathering, figuring that the kids would like it. The kids loved it and so did the adults. I used a Pillsbury Devil's Food cake mix and a large chocolate pudding. I used the Cuisinart to crush the candy bars and I let it sit in the refrigerator for about 14 hours. May was it moist and rich. SOOO good! Thanks for the recipe post.

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chemonurse93 June 08, 2008
Easy Butterfinger Trifle Dessert