7 Reviews

This is wonderful frosting! I've never made a buttercream frosting without using milk. This recipe worked perfectly. The consistency would be perfect for anyone wanting to decorate cakes. I would also say that this is the type of frosting that many would say it's not the "sickening sweet" frosting. Of course for me, I can never have enough sugar. :) Thanks for sharing. Made for the 8th Annual Photo Swap.

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Lainey6605 February 11, 2010

Delicious and very simple!

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JenShopper1 July 01, 2009

I just finished making this icing, (a half batch because I didn't need a lot), and it is delicious! I cream the butter really well before adding any other ingredients, this helps to give the finished product a nice fluffy texture and light and airy feel.

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Maryam D. November 07, 2015

That recipe was very helpful and it tastes so good!!!! ? Thank You!

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jelcsal July 31, 2015

Loved it, great to add in the middle and topping of the cake. Very delicious!

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Becky C. July 24, 2015

really easy, really good. used for sugar cookie frosting

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Your E. June 15, 2015

Simple, easy, and delicious! I had never made frosting before. I used this recipe for gingerbread houses this year and it was great.

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justJeny January 05, 2010
Easy Buttercream Frosting