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    You are in: Home / Recipes / Easy Butter Pecan Turtle Bars Recipe
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    Easy Butter Pecan Turtle Bars

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Raquel Grinnell's Note:

    Simple, caramelly-gooey deliciousness!! How can you go wrong with all that brown sugar and butter? Wonderful for Christmas cookie exchanges; they are always the first to go (if there are any left, my kids keep stealing them :)

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    Serves: 25-30


    9x13 pan

    Units: US | Metric


    1. 1
      In a large bowl, use a mixer set on low to combine first three ingredients: flour, brown sugar and softened butter. Pat into a 9x13 pan, sprinkle with pecans and set aside.
    2. 2
      To prepare the caramel layer, combine brown sugar and butter in a heavy saucepan over medium heat, stirring constantly and quickly until mixture begins to boil. Allow to boil and foam for one minute, stirring constantly. Pour over crust.
    3. 3
      Bake at 350 degrees for 20-23 minutes or until caramel is bubbly and crust is golden. Remove from the oven and sprinkle with chocolate chips. Allow chips to melt slightly then swirl into the caramel.
    4. 4
      When almost cool, cut into 1 1/2" squares. Keep it small as they are very rich!

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    Nutritional Facts for Easy Butter Pecan Turtle Bars

    Serving Size: 1 (41 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 252.2
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.4 g
    Cholesterol 29.2 mg
    Sodium 102.5 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.0 g
    Sugars 18.8 g
    Protein 1.8 g

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