Total Time
30mins
Prep 10 mins
Cook 20 mins

This asian chicken smothered in creaminess has become an absolute favourite at home & its easy to make!

Ingredients Nutrition

Directions

  1. Mix yoghurt, oils ginger/garlic, ½ of lemon juice and spices.
  2. Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
  3. Grill until brown.
  4. SAUCE :.
  5. Add the rest of the lemon juice to the tomato puree.
  6. Then add the butter and any left over marinade of the chicken.
  7. Blend over heat.
  8. Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
  9. Place chicken on a platter and spread with sauce.
  10. Serve hot, either over rice or Naan (Indian flat bread).