Easy Butter Bean Soup (Porotos Granados)

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READY IN: 55mins
Recipe by marceladns

This Chilean dish is great and filling, you can replace the chorizo for bacon or any other sausage of your preference. n my country is a summer dish, corn and basil are seasonal only you can use frozen vegetables is you like.

Ingredients Nutrition


  1. In a large pan brown the onions until clear, add the garlic and the chorizo and brown for about 6 minutes or until cooked mix in the paprika and the pepper.
  2. Add the butter beans and mix in for about 5 minutes.
  3. Add the chicken broth & the squash and let boil covered for 20 minutes stirring every other time.
  4. Add the corn and cook for 15 more minutes.
  5. Before serving sprinkle the basil and serve with french bread or a light salad.

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