Total Time
30mins
Prep 20 mins
Cook 10 mins

A great easy recipe for pasta salad!

Ingredients Nutrition

  • 1 (12 ounce) box tri-colored pasta
  • 34 lb pepperoni, sliced
  • black olives, halved (can leave out, personal preference)
  • 1 (16 ounce) bottlewishbone robusto Italian dressing
  • 1 tablespoon McCormick Salad Supreme Seasoning
  • 12 lb provolone cheese, cubed
  • 12 cup cherry tomatoes, halved
  • 12 teaspoon italian seasoning

Directions

  1. Boil pasta until al dente & cut up the rest of the ingredients as noted above.
  2. Mix all of the ingredients together (except cheese) and refrigerate until ready to serve.
  3. Add cheese immediately prior to serving.