Recipe by Buckeye Mom
These are just a altered version of Old El Paso's Enchilda recipe, but I absolutely love them. And so does everyone who's ever tried them. I've given this recipe away many, many times!
- 1 lb ground beef
- 1 (10 ounce) can red enchilada sauce
- 2 cups shredded mexican cheese
- 6 soft flour tortillas
Directions See How It's Made
- Preheat oven to 350°F.
- Brown hamburger(season with salt and pepper); Remove from heat.
- Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!