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    You are in: Home / Recipes / Easy Burritos Recipe
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    Easy Burritos

    Easy Burritos. Photo by Vicki in CT

    1/3 Photos of Easy Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    5 mins

    8 hrs 30 mins

    Vicki in CT's Note:

    This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work.

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    Units: US | Metric


    1. 1
      Place onion rings in bottom of crockpot. Place meat on top. Add water. Sprinkle ONE package of seasoning on top.
    2. 2
      Cook on low for 8 hours.
    3. 3
      Shred roast with forks. Add second package of seasoning and stir well. Turn on high for 1/2 hour.
    4. 4
      Assemble burritos using tortillas, cheese, tomatoes, lettuce, and sour cream.

    Ratings & Reviews:

    • on October 21, 2007


      This is a great recipe! Very similar to how I make my pork butt for tacos and burritos. I've just started using a triple recipe of Kittencal's Taco Seasoning Mix instead of package taco mix and it is fabulous! I never thought of saving 1/2 of the seasoning and adding to the end of the cooking time! I am definitely going to try that next time - seems like it will be even more flavorful! Thank you Vicki!

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    Nutritional Facts for Easy Burritos

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 533.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.9 g
    Cholesterol 118.8 mg
    Sodium 1165.1 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.7 g
    Sugars 11.6 g
    Protein 56.2 g

    The following items or measurements are not included:

    lean beef chuck roast

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