Easy Burgundy Pot Roast (Slow Cooker)

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READY IN: 4hrs 10mins
Recipe by ScrappieDoo

I threw a few things together one day and this is the result. Very easy to assemble, and the house smells wonderful while it's cooking!

Ingredients Nutrition


  1. Season roast with salt, pepper and garlic powder.
  2. Heat butter (or oil if you prefer) in dutch oven over med-high heat. Brown roast on all sides.
  3. Meanwhile, in bowl or large measuring cup, mix water with Au Jus packet and onion soup packet. Stir until dissolved. Add red wine.
  4. Place roast into crockpot, surrounded by potatoes. Pour liquid over top.
  5. Cook on high for 4-5 hours or low for 7-8 hours or until tender.

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