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    You are in: Home / Recipes / Easy Burgers With Rice & Gravy Recipe
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    Easy Burgers With Rice & Gravy

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2009

      This was good and easy to make. I added a bunch of seasoning to the ground chuck and "doctored" up the beef gravy a bit adding seasoning and mushrooms. I also used brown rice as that is what I buy. Made for a good quick dinner. I also liked this because it is made with ingredients I normally have on hand. My kids ate this up.

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    • on March 16, 2008

      DH brought home a big bag of frozen burgers from the big box store, and I've been looking for ways to use them other than in hamburger buns. These were so easy and tasted great. Gravy and rice seems like an unlikely pairing, but it worked well together.

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    • on June 21, 2007

      This is real comfort food! I practically lived on similar meals in my college (poor) days! (of course ground chuck was MUCH cheaper then!) :) I added a can of drained mushroom pieces to the gravy. Thanks for bringing back memories!

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    • on June 14, 2007

      My DH loved this! It was easy, fairly quick and tasty! This will be made often! Thanks Kizzikate!

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    • on May 22, 2007

      Wonderful home cooking. Talk about your comfort food. It lives up to it's name of easy. It's a snap to get this started and then leave it on a slow simmer to finish. I gave it 15 mins and the burger was very well done in that time. The only thing I did differently was to mix some seasoned pepper into the meat instead of putting it in the pan. DH simply loves it.

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    • on April 27, 2007

      This was so good we inhaled it. The only change I made was to use brown rice instead of white. I also added some onion to the meat mix as I have to have onion in everything. Everyone here thanks you for a very good and hearty meal. It will be a regular for us. Next I'm going to add some veggies to make it a one dish meal. Thanks Kizzikate, this made a very good meal for us. Jan

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    Nutritional Facts for Easy Burgers With Rice & Gravy

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 120
    31%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 78.1 mg
    26%
    Sodium 920.8 mg
    38%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 29.6 g
    59%

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