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    You are in: Home / Recipes / Easy Buffalo Chicken Lasagna Recipe
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    Easy Buffalo Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    billsgirl76's Note:

    I threw this together one day when I cooked too many lasagna noodles. It has since become a family favorite in my house. You can add more Franks if you want it spicy, this version has just the right amount of zip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles, preheat oven to 350.
    2. 2
      In one bowl, mix together chicken and Franks, allowing chicken to shred a little.
    3. 3
      In a separate bowl, mix butter, cream cheese, sour cream and dry ranch dressing.
    4. 4
      Spray a large baking pan with cooking spray. Layer noodles, chicken, cream cheese mixture. Repeat until ingredients are gone. Top with shredded cheddar, cover with foil and bake on 350 for 30-40 minutes.
    5. 5
      Quicker option that tastes the same? Skip the lasagna noodles, use penne or rotini. Dump the cooked noodles in the sprayed pan, layer chicken on it, then the cream cheese mixture, the ingredients will get slightly blended in this step, which is perfect. Top with shredded cheese, cover with foil and bake. Tastes exactly like the lasagna and saves about 15 minutes of prep time.

    Ratings & Reviews:

    • on October 24, 2011

      35

      I think this had too many noodles, not enough meat. It had a great flavor, but was very dry and I added more sauce to it. If I make it again, I wouldn't use lasagne noodle, and use maybe penne noodles instead. I would also increase meat sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Buffalo Chicken Lasagna

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.0
     
    Calories from Fat 390
    53%
    Total Fat 43.4 g
    66%
    Saturated Fat 22.7 g
    113%
    Cholesterol 161.9 mg
    53%
    Sodium 1087.2 mg
    45%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    Hidden Valley Ranch dip

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