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    You are in: Home / Recipes / Easy Buffalo Chicken Bake Recipe
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    Easy Buffalo Chicken Bake

    Average Rating:

    2 Total Reviews

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    • on January 02, 2014

      This recipe was delicious! But you must use cooked rice!! The rice doesn't really cook because there isn't any liquid for it to draw from. All in all a delicious meal!

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    • on July 01, 2010

      Oh man, was this too easy and delish! I used four chicken breast since there are three of us and I wanted lunch for hubby to take to work next day. We all loved it! I did saute some celery, green pepper and onions in a little butter to add to the brown rice and it was wonderful. Thanks for posting.

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    Nutritional Facts for Easy Buffalo Chicken Bake

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1016.9
     
    Calories from Fat 223
    21%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.0 g
    30%
    Cholesterol 84.9 mg
    28%
    Sodium 1379.4 mg
    57%
    Total Carbohydrate 148.9 g
    49%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.4 g
    17%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    light ranch salad dressing

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