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    You are in: Home / Recipes / Easy Bruschetta Chicken Recipe
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    Easy Bruschetta Chicken

    Easy Bruschetta Chicken. Photo by mailbelle

    1/1 Photo of Easy Bruschetta Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mailbelle's Note:

    This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with 350 Roasted Parmesan Potatoes and Green Beans.

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    Units: US | Metric


    1. 1
      Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
    2. 2
      While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
    3. 3
      Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
    4. 4
      Spoon tomato mixture over chicken breasts and bake an additional ten minutes.

    Ratings & Reviews:

    • on November 04, 2007


      I've made this several times---found it either on a can of tomatos or the Kraft mag--and we've enjoyed it. It is VERY VERY easy to make. My husband was impressed & surprised I'd made it (I'm a novice cook). Definitely one we make repeatedly. The original didn't use the sundried tomato vinaigrette but I bet that'd be good too...They also added stuffing to it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Bruschetta Chicken

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.0
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.2 g
    Cholesterol 79.5 mg
    Sodium 166.1 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 30.6 g

    The following items or measurements are not included:

    sun-dried tomato vinaigrette dressing

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