Total Time
25mins
Prep 15 mins
Cook 10 mins

I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
  4. Allow to cool about 5 minutes before serving.
Most Helpful

WONDERFUL!!! I made it the way you posted it and mt wife loved it and so did I. thanks for posting . Jason

Crazy Jase July 30, 2008

Great bruschetta.I did cut down the olive oil to 1 tsp; we loved this. I made it for Healthy Choices. Thanks for posting. Rita

Sage July 26, 2008

This recipe is tbe best I have ever had. I love bruschetta and I am always trying to perfect it. Now I have! Carolyn

carolyn61068 April 15, 2007