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    You are in: Home / Recipes / Easy Bruschetta Recipe
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    Easy Bruschetta

    Easy Bruschetta. Photo by Sage

    1/3 Photos of Easy Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lvs2Cook's Note:

    I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
    3. 3
      Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
    4. 4
      Allow to cool about 5 minutes before serving.

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    Ratings & Reviews:

    • on July 30, 2008

      55

      WONDERFUL!!! I made it the way you posted it and mt wife loved it and so did I. thanks for posting . Jason

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      Great bruschetta.I did cut down the olive oil to 1 tsp; we loved this. I made it for Healthy Choices. Thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      This recipe is tbe best I have ever had. I love bruschetta and I am always trying to perfect it. Now I have! Carolyn

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Bruschetta

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 78
    71%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 3.3 g
    6%

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