Easy Bruschetta

READY IN: 25mins
Sage
Recipe by Lvs2Cook

I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

Top Review by Crazy Jase

WONDERFUL!!! I made it the way you posted it and mt wife loved it and so did I. thanks for posting . Jason

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
  4. Allow to cool about 5 minutes before serving.

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