Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.

Ingredients Nutrition

Directions

  1. Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
  2. Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
  3. Remove pork with slotted spoon, and shred.
  4. Return shredded pork to slow cooker, and stir well.
  5. Ladle stew into bowls.

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