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This is another version of a Brunswick Stew that uses pantry staples. I just got it from a Berks County Recipe web site. I haven't tried it yet, but it will be dinner within the week. I will dump everything in a crockpot to make it even easier. I don't know if I will use the ground beef, but I will include in the recipe.
- Mix all ingredients together in a large saucepan.
- Cook on low heat for about 1 hour to meld the flavors.
- Or put all ingredients in a crockpot and cook on low for 8 hours.