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    You are in: Home / Recipes / Easy Brownie Peanut Butter Bites Recipe
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    Easy Brownie Peanut Butter Bites

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 08, 2009

      I first discovered this recipe around 1998 in a Pampered Chef cookbook. Easy and delicious. They never last long. Definitely put the peanut butter cup in the brownie before baking.

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    • on December 10, 2007

      A recipe I've had and make a lot. I just prepare the brownie mix as instructed. Instead of messing with liners, I spray the muffin pan with Pam before putting the batter into it. When the bites are out of the oven, it is important to let them cool completely so that the peanut butter cups do not fall out when emptying them from the pan. These are easy to make, look great and taste even better! Thanks for posting.

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    • on March 27, 2004

      Very yummy, but I would strongly recommend pushing the PB cup into the brownie immediately AFTER it is cooked. If you do it right after they get out of the oven they push right in. The bites hold together better that way.

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    Nutritional Facts for Easy Brownie Peanut Butter Bites

    Serving Size: 1 (24 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 106.0
     
    Calories from Fat 51
    48%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.7 mg
    1%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 1.4 g
    2%

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