Easy Brownie Mix Biscotti
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
30 biscotti
- Serves:
- 30
ingredients
- 566.99 g package fudge brownie mix
- 177.44 ml ground almonds
- 118.29 ml flour
- 3.69 ml baking powder
- 1 egg
- 3 egg whites
- 4.92 ml almond extract
- 78.78 ml white chocolate, melted (optional)
directions
- In a large bowl, combine dry ingredients; mix well.
- In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
- Divide dough into thirds.
- On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
- Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
- Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
- Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.
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RECIPE SUBMITTED BY
I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate?
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