Easy Brownie Mix Biscotti
Added October 24, 2009 | Recipe #396130
Total Time:
Prep Time:
Cook Time:
Ingredients:
-
1 (20 ounce) package
fudge brownie mix
-
¾ cup
ground almonds
-
½ cup
flour
-
¾ teaspoon
baking powder
-
1
egg
-
3
egg whites
-
1 teaspoon
almond extract
-
1⁄3; cup
white chocolate
, melted
(optional)
Directions:
1
In a large bowl, combine dry ingredients; mix well.
2
In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
3
Divide dough into thirds.
4
On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
5
Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
6
Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
7
Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.
Nutritional Facts for Easy Brownie Mix Biscotti
Serving Size: 1 (30 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 109.2
-
- Calories from Fat 33
- 30%
- Total Fat 3.6 g
- 5%
- Saturated Fat 0.6 g
- 3%
- Cholesterol 7.0 mg
- 2%
- Sodium 72.1 mg
- 3%
- Total Carbohydrate 16.9 g
- 5%
- Dietary Fiber 0.3 g
- 1%
- Sugars 9.5 g
- 38%
- Protein 2.2 g
- 4%
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