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Total Time
55mins
Prep 10 mins
Cook 45 mins

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Ingredients Nutrition

  • 1 (20 ounce) package fudge brownie mix
  • 34 cup ground almonds
  • 12 cup flour
  • 34 teaspoon baking powder
  • 1 egg
  • 3 egg whites
  • 1 teaspoon almond extract
  • 13 cup white chocolate, melted (optional)

Directions

  1. In a large bowl, combine dry ingredients; mix well.
  2. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
  3. Divide dough into thirds.
  4. On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
  5. Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
  6. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
  7. Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.